The Water Problem

The way we consume water at home hasn’t evolved since the post-WWII era while the health risks have.

Our Areas of focus:

Tap Water

Since the 1950s, municipal water systems simply deliver water that’s free from acute pathogens. And by that measure, they’re quite successful. But the world changed.

Regulation

Industrial chemicals, pharmaceuticals, pesticides, and synthetic compounds entered our environment faster than governance and infrastructure were designed to handle.

Health Impact

These contaminants are correlated with nervous system malfunction, cellular disruption, and cancer. Evidence points to contaminant avoidance as an essential aim.

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